Baby’s First Meal
Lately Maeve’s nighttime sleep behavior has gotten all out of whack again. She is just over six months old and was still only breastfeeding; I decided not to start her on solids until she showed interest, and she really hasn’t, but it is hard to know if that is just where she’s at developmentally or if it’s related to her diagnosis of esotropia (a vision impairment). Both grandmothers felt that she needs to be getting more to eat, though I’m quite aware that breastmilk is nutritionally sufficient and I certainly haven’t cut her off from nighttime nursing.
This weekend we had some calm time, and I decided to give her a bit of rice cereal. My baby food cookbook of choice is “Simply Natural Baby Food: Easy Recipes for Delicious Meals Your Infant and Toddler Will Love” by Cathe Olson. I love a simple book these days; I just don’t have time to read elaborate theories and methodologies. And this one even has things in it I think I would want to eat too.
The section on cereals for first foods talks about how making your own out of whole grains is best because of minimal processing, not considering the possible need for iron supplementation. We already have some quinoa on the shelf, and we picked up brown rice and millet at the health food store. I picked brown rice to start with, because an allergy would be very unusual. As for preparation, I ground the rice as finely as possible in an adjustable coffee grinder I bought just for this purpose (we don’t have one for coffee, but don’t drink it often; it can be switched to that use later on). I cooked it one part rice to six parts water, and then we gave it a try, thinned with a little breastmilk.
So far, it is not her favorite. I want to offer it to her for a couple more days, and then add a bit of applesauce or pears to see if that makes it more palatable. However, she has slept a little better the last two nights, and is even getting back into a long afternoon nap routine. I think the answer to all of this is that Randomness Must Be Accepted; really there is no answer.
For me personally, giving her food is a little happy, and a little sad. It marks a big transition for both of us, away from 100% dependence on breastfeeding. I knew I wanted to nurse her before she was born; I never expected that it would be as special as it is. Breastfeeding is about much more than nutrition. The bond you make with your baby through breastfeeding is so wonderful. I am lucky we have had it so good with nursing this long, and I hope it will continue even when she’s eating (and scattering) little O cereals and pieces of fruit and all kinds of other “real” foods. At some point, I do have to release her into the wild, and I guess this is one of the first steps…
Grandma gave her something interesting to gnaw on after we went to buy bushels of acorn squash this morning:
And just so my friend Lee can get his requested 15 minutes of Internet fame, here he is, with Rodney, his wife Stephanie, and our kids. Our little roast chicken dinner last Saturday was a lot of fun, with the kids modeling their Halloween costumes after dinner, and Lee’s lovely apple pie.






